About us

 
 
 
History
 

Food Information Center A project of the University The supervision of the Food Research and Development Institute. Situated in the Education Development Plan No. 7, the objective is to collect, store and serve data. Information science, technology and food handling. To benefit the research


Information resources
  • Books and reference books Using combination book Library of Congress (U.S. Library of Congress Classification)
  • Journal, Magazine and Publication
  • Tabloid and Clipping
  • Documents Available
  • Food Database

Contact for Food Information Center

               Contact (Tel) : 02-5795587 or 02-9428629-35 ต่อ 1303, 1305


 

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